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Roasted Tomatoes and Onions on Toast
By:
Kenzi Wilbur
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Peperonata (Red Pepper Stew)
By:
Emiko
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Heirloom Tomato Caprese Tart
By:
Kat Suletzki
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Crostini with Roasted Grapes, Vanilla Yogurt, and...
By:
Josh Cohen
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Pretzel for a Crowd
By:
Erin Jeanne McDowell
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Creamy Sausage-Stuffed Mushrooms
By:
ADRIENE
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French 52 Cocktail
By:
Michael Hoffman
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Orange Flower-Scented Baklava
By:
Yossy Arefi
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Broiled Polenta Cakes
By:
Merrill Stubbs
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Fresh Peach Tartlets
By:
Merrill Stubbs
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Toasted Goat Cheese Crostini with Basil and Red O...
By:
Merrill Stubbs
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Crostini with Ricotta, Honey and Lemon Zest
By:
Merrill Stubbs
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Yogurt Tart 2.0
By:
Alice Medrich
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Salted Pumpkin Caramels
By:
cheese1227
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A Genius, Extra-Crispy Path to Roasted Potatoes
By:
Kristen Miglore
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A Genius Cheese Dip That’s As Easy As 1-2-3
By:
Kristen Miglore
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This Genius No-Cook French Tomato Magic Should Be...
By:
Kristen Miglore
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A Genius, Super-Refreshing Green Salad with 2 Cur...
By:
Kristen Miglore
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A Genius New Salad Craze, Shepherded by Smitten ...
By:
Kristen Miglore