Vegetable Sensations

Dan Kluger's Roasted Butternut Squash with Spicy Onions
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Turmeric Roasted Cauliflower with Activated Charcoal and Goji Berries
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Marinated Zucchini, Kalamata Olive, & Mozzarella Salad
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Marinated Zucchini, Kalamata Olive, & Mozzarella ...
Food52

Pea Salad with Parmesan and Mint
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Pea Salad with Parmesan and Mint

Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander
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White Bean with Cucumber and Sumac Salad
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White Bean with Cucumber and Sumac Salad

Heirloom Tomato Salad with Capers and Golden Balsamic Vinegar
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Heirloom Cherry Tomato Tart
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Heirloom Cherry Tomato Tart
TasteFood

Tomato & Plum Galette with Black Pepper-Parmesan Crust
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Heirloom Tomato and Lemon Mascarpone Tart
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Heirloom Tomato and Lemon Mascarpone Tart
nannydeb

Summer Heirloom Tomato Tart with Herb Crust
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Summer Heirloom Tomato Tart with Herb Crust
SallyCan

Ina Garten’s Parmesan-Roasted Broccoli
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Ina Garten’s Parmesan-Roasted Broccoli

Stuffed Zucchini with Freekeh Pilaf and Currants
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Roasted Delicata Squash with Spicy Yogurt Dressing and Pomegranate
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Anna Jones' Favorite Lentils with Roasted Tomatoes & Horseradish
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