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Hana Asbrink
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Molly Yeh's Roasted Potatoes With Paprika Mayo
By:
Genius Recipes
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The Coziest White Chicken Chili
By:
Ella Quittner
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Extra-Cheesy Spinach-Artichoke Dip
By:
Emma Laperruque
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This Extra-Cheesy Spinach-Artichoke Dip Is Any Pa...
By:
Emma Laperruque
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Chicken and Salad Milanese Style
By:
Dorie Greenspan
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Artichoke Dip (Which You Could Make into Tapenade...
By:
drbabs
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Savory Crispy Lentils and Pepitas
By:
Food52
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Warm Eggplant & Mint Salad
By:
Eric Kim
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Miso Ranch Dressing
By:
Emma Laperruque
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Elote Rigatoni
By:
Emma Laperruque
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Paneer and Cauliflower Makhani
By:
Food52
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Pakistani Keema Paratha (Spiced Beef–Filled Flatb...
By:
Sumayya Usmani
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Strawberry and Quinoa Salad with Tarragon, Soft G...
By:
Food52
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Heirloom Tomato and Lemon Mascarpone Tart
By:
nannydeb
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Espresso Meatloaf
By:
Food52
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Pastelón with a Southern Twist
By:
caffeinefueledrobot (Ciar...
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Curried Chickpea Sandwich
By:
Suzanne D'Amato
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Chicken Nuggets & Tater Tots With Tartar Sauce
By:
Emma Laperruque
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Tagliarini with Asparagus and Herbs
By:
Food52
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Jacques Pépin's Fromage Fort
By:
Genius Recipes
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