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Curry-Coconut Shrimp and Rice Salad with Pomegran...
By:
EmilyC
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My Home-style Lamb Shawarma
By:
monkeymom
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Blackened Chicken with Green Onion Yogurt
By:
Emma Laperruque
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Steven Raichlen's Salt-Crusted Beef Tenderloin Gr...
By:
Genius Recipes
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Salsa Macha Is the Nutty, Do-Anything Sauce You D...
By:
EmilyC
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Shish Taouk with Toum (Chicken Kebabs with Garlic...
By:
Oui, Chef
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Empanadas are Little Pockets for All Your Leftovers
By:
Erin Jeanne McDowell
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The 19th-Century Cookbook That Taught Me About It...
By:
Emiko
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Spaghetti with Shrimp, Broccolini and Basil
By:
TasteFood
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First Night in Florence Spaghetti
By:
boulangere
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You Haven't Met Bread Like This Before (So Crispy...
By:
Faith Willinger
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Chile-Roasted Chicken and Sweet Potatoes with Cil...
By:
Sarah | Wisconsin from Sc...
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World's Easiest Falafel and Tzatziki
By:
marisab67
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17 One-Pot Meals That Aren't Soup or Stews
By:
Catherine Lamb
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The Falafel Recipe That Transforms into 5 Weeknig...
By:
Lindsey S. Love | Dolly a...
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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish Wi...
By:
Genius Recipes
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Thai Basil Stir-Fry (Put Kaprow)
By:
FrancesRenHuang
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Mexican Breakfast Hash
By:
Kitchenette
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Transform Any Meatball with This Truly Unique Tec...
By:
Hana Asbrink
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Tunisian Lamb Stew (Koucha)
By:
Ishay Govender-Ypma
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