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A Professional Baker's Insider Tips for Making th...
By:
PieceOfLayerCake
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How to Make French Macarons
By:
Dana'sBakery
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22 Blueberry Recipes to Cure Your Summer Blues
By:
Talia Ralph
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How to Make any Galette (or Crostata) in 7 Steps
By:
Rebecca Vitale
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Sprinkle This Over Your Galette Dough, Never Fear...
By:
Sarah Jampel
Cover Photo
Mini Layer Cakes Are the Only Thing Cuter Than La...
By:
Erin Jeanne McDowell
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Mini Caramel Layer Cakes
By:
Erin Jeanne McDowell
Cover Photo
Nigella's No-Churn Ice Cream Is a Genius Way to C...
By:
Kristen Miglore
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Cinnamon and Rye Shortbread
By:
EmilyC
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Buckwheat Thumbprint Cookies with Cherry Preserves
By:
Alice Medrich
Cover Photo
How I Frankensteined Mark Bittman's Cake (But I T...
By:
Sarah Jampel
Cover Photo
The Delicate, 7-Layer Goan Coconut Milk Confectio...
By:
Madhuja
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Alice's Right-Brain Nutty Butter Cookies
By:
Alice Medrich
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Peanut Butter Peppermint Chip Cookies
By:
Elettra Wiedemann
Cover Photo
A Squidgy Swedish Cake That's Pretty Much a Brownie
By:
Posie (Harwood) Brien
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Olive Oil Chocolate Mousse
By:
Sara Jenkins
Cover Photo
Olive Oil Shortbread with Rosemary & Chocolate Ch...
By:
Deb Perelman
Cover Photo
Vegan Caramel
By:
Food52
Cover Photo
The Chocolate Cake That Changed Everything
By:
Laurel Gallucci
Cover Photo
Crème Caramel Meets Rice Pudding in This Tuscan D...
By:
Emiko
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