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Sweet Potato–Apple Rosti With Leafy Greens & Sour...
By:
abraberens
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Crispy Brussels Sprouts With Garlic-Chile Butter ...
By:
Asha Loupy
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Roasted Delicata Squash With Crunchy Kale & Feta
By:
yasminfahr
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Beets With Smoked Fish Mayo
By:
Emma Laperruque
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Hand-Pulled Breadsticks (Grissini Stirati)
By:
Emiko
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Melted Onions
By:
Lindsay Maitland Hunt
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The Crispiest Roasted Potatoes, Thanks to One Lit...
By:
Kristen Miglore
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Butternut Squash, Brussels Sprout & Bread Stuffin...
By:
Gena Hamshaw
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A Genius Hot Water Cornbread—No-Bake and (Almost)...
By:
Kristen Miglore
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Beet Casunziei
By:
Sara Jenkins
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Radish Sashimi
By:
Alexandra V. Jones
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Browned Crispy Spaetzle with Caramelized Shallots...
By:
TiggyBee
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A 30-Minute Creamy Mushroom Pasta With a Secret I...
By:
Yi Jun Loh
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Tomato & Cheddar Bread Pudding
By:
Grant Melton
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Winter Side Dish — Wild Rice, Brussels Sprouts, P...
By:
Sarah Goerzen | The City ...
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Charred Carrots with Apple Brown-Butter Vinaigrette
By:
Vivian Howard
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Scallion Crostatas
By:
Emma Laperruque
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Grilled Romaine with Corn and Creamy Anchovy Garl...
By:
Phyllis Grant
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Tomato, Peach, Chèvre, and Herb Salad with Apple...
By:
em-i-lis
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