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Purnima Garg's Eggplant and Tomato Curry
By:
luvcookbooks
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Crispy, Cheesy, Tahini-Roasted Cauliflower
By:
EmilyC
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Miso-Glazed Japanese Eggplant
By:
daisyt13
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Mint and Potato Pulao
By:
Shri
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Pomegranate-Roasted Carrots
By:
Melissa Clark
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Lentil and Basmati Salad with Tamarind, Coconut, ...
By:
gingerroot
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Apple-icious Green Beans with Sage Brown Butter
By:
Scheherezade Daftary
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Cauliflower Gratin with Mornay Sauce
By:
Vicky | Things I Made Today
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Vegetarian Soon Tofu Jjigae (Korean Silken Tofu S...
By:
Rach Kim
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Miso, Ginger, and Scallion-Crusted Sweet Potatoes
By:
creamtea
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Vegan Bean Wonder Waffles
By:
Colleen Stem
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José Pizarro's Salt-Crusted Potatoes with Cilantr...
By:
Genius Recipes
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Grilled Eggplant Agrodolce With Mint & Fresno Pepper
By:
Sarah Fioritto
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Spice-Roasted Cauliflower with Pine Nuts & Tahini...
By:
kedivine
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Patty Pan stew with coconut milk (Oallan)
By:
Panfusine
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Spice Merchant Cauliflower Couscous
By:
QueenSashy
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Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauc...
By:
Joy Huang | The Cooking o...
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Quick Cucumber and Shiso Pickles
By:
Teri
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Vegan Lasagna with Roasted Vegetables
By:
Gena Hamshaw
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