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Setting The Table: Serveware
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Michel Guérard's Celeriac Purée
By:
Genius Recipes
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Carrot Cake with Cardamom
By:
hollyshaner
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Chocolate Bundt Cake
By:
Kelsey Banfield
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Pan Bagnat: Le French Tuna Salad Sandwich
By:
Waverly
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Heidi Swanson's Baked Oatmeal
By:
Nicholas Day
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Goat Cheese Grits with Red Eye Gravy, Country Ham...
By:
Beth Kirby | {local milk}
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Cider-Sage Gravy
By:
ChrisandAmy
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Pear, Brandy & Walnut Cranberry Sauce
By:
lifeaswecookit
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Porcini and Rosemary Crusted Beef Tenderloin with...
By:
TasteFood
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Warm Orzo Salad with Beets & Greens
By:
the parsley thief
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Dilled, Crunchy Sweet-Corn Salad with Buttermilk ...
By:
creamtea
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Nach Waxman's Brisket of Beef
By:
Genius Recipes
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Farmhouse Whole Wheat Bread
By:
thirschfeld