Tips and Tricks

Melissa Shaw

The Essential Numbers: A Guide to Times and Temps for Cooking Your Bird

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The Essential Numbers: A Guide to Times and Temps...
By: Lindsay-Jean Hard

Everything You Need to Know About Garlic

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Everything You Need to Know About Garlic
By: Lindsay-Jean Hard

The Best Way to Free Your Hands of Garlic Odors

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The Best Way to Free Your Hands of Garlic Odors
By: Lindsay-Jean Hard

How to Measure Minced Garlic—Helpful Tips + Heated Opinions

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How to Measure Minced Garlic—Helpful Tips + Heate...
By: Taylor Schwartz

The Most Confusing Recipe Instruction, Debunked & Demystified

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The Most Confusing Recipe Instruction, Debunked &...
By: Sarah Jampel

How to Organize Your Spice Rack So You Don’t Lose Your Dang Mind

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How to Organize Your Spice Rack So You Don’t Lose...
By: Sara Dickerman

You, Too, Can Make a Fancy-Schmancy Pie Crust

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You, Too, Can Make a Fancy-Schmancy Pie Crust
By: Erin Jeanne McDowell

A Handy (but Hands-Off) Trick for Storing Oily Peanut Butter

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A Handy (but Hands-Off) Trick for Storing Oily Pe...
By: Alice Medrich

The Easiest Way to Melt Chocolate (and How Not to Screw it Up)

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The Easiest Way to Melt Chocolate (and How Not to...
By: Alice Medrich

For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor

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For Thick, Long-Lasting Whipped Cream, Get Out Yo...
By: Sarah Jampel

The Easy-Peasy Fix for Over-Whipped Cream

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The Easy-Peasy Fix for Over-Whipped Cream
By: Alice Medrich

The Fastest Way to Whip Cream By Hand

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The Fastest Way to Whip Cream By Hand
By: Emma Laperruque

Whip Up a Batch of English Muffins (You Don't Need Rings!)

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Whip Up a Batch of English Muffins (You Don't Nee...
By: Lindsay-Jean Hard

Fancy Chocolate Tricks That Take Zero Skill to Make

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Fancy Chocolate Tricks That Take Zero Skill to Make
By: Alice Medrich

4 Tricks to Be a Pie Overachiever

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4 Tricks to Be a Pie Overachiever
By: Erin Jeanne McDowell