Tips and Tricks

Melissa Shaw
The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits
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The Genius Secrets to Carla Hall’s Flaky Buttermi...
By: Kristen Miglore

The Secret to Extra-Crispy Chicken Cutlets
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The Secret to Extra-Crispy Chicken Cutlets
By: Samantha Seneviratne

These 8 Plants Will Survive in *Any* Office Environment
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These 8 Plants Will Survive in *Any* Office Envir...
By: Caroline Mullen

Wait—There’s a 'Right' Light Bulb For Every Room?
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Wait—There’s a 'Right' Light Bulb For Every Room?
By: Camryn Rabideau

8 Soy Sauce Substitutes to Add Punch in a Pinch
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8 Soy Sauce Substitutes to Add Punch in a Pinch
By: Emma Laperruque

This Viral Hack May Change the Way You Peel Hard-Boiled Eggs
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This Viral Hack May Change the Way You Peel Hard-...
By: Eric Kim

How to Bake—but Never, Ever Overbake—Salmon
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How to Bake—but Never, Ever Overbake—Salmon
By: Emma Laperruque

The Most Underrated Section at Trader Joe's
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The Most Underrated Section at Trader Joe's
By: Katie Workman

How to Cut an Onion (& Why Different Cuts Actually Matter)
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How to Cut an Onion (& Why Different Cuts Actuall...
By: Nozlee Samadzadeh

7 Molasses Substitutes for When, Oops, You Ran Out
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7 Molasses Substitutes for When, Oops, You Ran Out
By: Emma Laperruque

How *Not* to Kill Your Plants This Winter
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How *Not* to Kill Your Plants This Winter
By: Camryn Rabideau

How to Get Rid of Oil Stains (& Every Other Holiday Splotch)
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How to Get Rid of Oil Stains (& Every Other Holid...
By: Annie Quigley

The Absolute Best Way to Make Thanksgiving Stuffing, According to So Many Tests
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The Absolute Best Way to Make Thanksgiving Stuffi...
By: Ella Quittner

Why Haven’t We Been Roasting Chicken Like This All Along?
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Why Haven’t We Been Roasting Chicken Like This Al...
By: Brinda Ayer

The Best Thyme Substitutes for All Your Dishes, Savory & Sweet
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The Best Thyme Substitutes for All Your Dishes, S...
By: Brinda Ayer

How to Pick the Best Ground Meat From the Grocery Store
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How to Pick the Best Ground Meat From the Grocery...
By: Louisa Shafia

The Pomegranate Cutting Hack We’re Still Not Over
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The Pomegranate Cutting Hack We’re Still Not Over
By: Valerio Farris

The Powerhouse Ingredient You're Almost Definitely Throwing Out
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The Powerhouse Ingredient You're Almost Definitel...
By: Karen Lo

There's a 'Best' Rug for Your Home—Here's How to Choose
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There's a 'Best' Rug for Your Home—Here's How to ...
By: Bernadette Machard de Gra...

This Genius Trick Will Change How You Fry Eggs
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This Genius Trick Will Change How You Fry Eggs
By: Kristen Miglore