My Edits

Eric Kim
Is There a Right Way to Make a Tuna Melt?
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Is There a Right Way to Make a Tuna Melt?
By: Emma Laperruque

5 Bakery-Borrowed Secrets That Made Me a Better Baker
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5 Bakery-Borrowed Secrets That Made Me a Better B...
By: Emma Laperruque

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There
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The Best Dang German-Style Potato Salad for All t...
By: Grant Melton

Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right Now
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Japanese Mashed Potatoes: The Potato Salad Winnin...
By: Yi Jun Loh

Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor
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Why Thousands of Oyster Shells Are Being Dumped I...
By: Valerio Farris

A Genius Peach Cobbler With a So-Wrong-It’s-Right Hot Sugar Crust
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A Genius Peach Cobbler With a So-Wrong-It’s-Right...
By: Kristen Miglore

I'm in a Serious Relationship With Ikea's $6 Food Container Set—but It's Complicated
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I'm in a Serious Relationship With Ikea's $6 Food...
By: Erin Alexander

Why My Most Romantic Dates Happen Over Bacon & Eggs
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Why My Most Romantic Dates Happen Over Bacon & Eggs
By: Katie Macdonald

Why Isn't Everyone Talking About Cuban Pizza?
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Why Isn't Everyone Talking About Cuban Pizza?
By: Carlos C. Olaechea

Chocolatey Tahini Cups With a 2-Ingredient Shopping List
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Chocolatey Tahini Cups With a 2-Ingredient Shoppi...
By: Emma Laperruque

When "I Love You" Was Too Much, My Grandmother Said It With Pork Stir-Fry
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When "I Love You" Was Too Much, My Grandmother Sa...
By: Vivian Lee

My Icelandic Chocolate-Caramel Tart Is a Summer Blueberry Dream
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My Icelandic Chocolate-Caramel Tart Is a Summer B...
By: Katrín Björk

Remember Magic Shell? Here Are 3 Pocky-Inspired Flavors
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Remember Magic Shell? Here Are 3 Pocky-Inspired F...
By: Danielle Kartes

The Little-Known Food Culture That Shaped Southern Cooking Today
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The Little-Known Food Culture That Shaped Souther...
By: Khalid Salaam

Nigella Lawson’s Magical, No-Churn Gelato Cake (+ a Genius Desserts Cookbook Sneak Peek!)
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Nigella Lawson’s Magical, No-Churn Gelato Cake (+...
By: Kristen Miglore

After I Survived Cancer, I Celebrated With a Birthday Cake
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After I Survived Cancer, I Celebrated With a Birt...
By: Caroline Wright

The Most Important Lunch Counter Ever Eaten On
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The Most Important Lunch Counter Ever Eaten On
By: Valerio Farris

My Mother's Persian Zucchini Stew Is Stronger Than Any Travel Ban
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My Mother's Persian Zucchini Stew Is Stronger Tha...
By: Shadi Hasanzadenemati

The Best Yellow Cake Recipe Borrows a Trick From the Box
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The Best Yellow Cake Recipe Borrows a Trick From ...
By: Emma Laperruque

Why Chinese Salt-Baked Chicken Is the Juiciest Chicken Ever
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Why Chinese Salt-Baked Chicken Is the Juiciest Ch...
By: Yi Jun Loh