My Edits

Eric Kim

A $10 Plate of Pasta That's the Greatest Lunch in Seattle

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A $10 Plate of Pasta That's the Greatest Lunch in...
By: Brinda Ayer

I’m Chinese, but It Took Me 28 Years to Buy My First Wok

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I’m Chinese, but It Took Me 28 Years to Buy My Fi...
By: Jenny Dorsey

The Weirdly Untraceable Origin Story of Ants on a Log

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The Weirdly Untraceable Origin Story of Ants on a...
By: Mara Weinraub

Your 22 Favorite Recipes (Ever!) From Food52 Cookbooks

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Your 22 Favorite Recipes (Ever!) From Food52 Cook...
By: Brinda Ayer

Say Hello to This Year's Veggie Burger

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Say Hello to This Year's Veggie Burger
By: Rebecca Firkser

When It Comes to Okra, 'Crispy-Soft' Is the Best Texture

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When It Comes to Okra, 'Crispy-Soft' Is the Best ...
By: Josh Cohen

Why I've Embraced Tekito, the Japanese Art of Randomness

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Why I've Embraced Tekito, the Japanese Art of Ran...
By: Chihiro

I Live in the City Now, but Cheesy Bread Will Always Have My Small-Town Heart

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I Live in the City Now, but Cheesy Bread Will Alw...
By: Khalid El Khatib

This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks

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This 'Magic Green Sauce' Earns Its Name, Thanks t...
By: Ella Quittner

This Genius 2-Ingredient Ice Cream Just So Happens to Be Vegan

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This Genius 2-Ingredient Ice Cream Just So Happen...
By: Kristen Miglore

The Creamy Gorgonzola Pasta My Mom’s Been Making Since the ’80s

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The Creamy Gorgonzola Pasta My Mom’s Been Making ...
By: Arthur Bovino

I’ve Been Baking Cakes at Food52 for 10 Years. This One Might Be My Favorite.

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I’ve Been Baking Cakes at Food52 for 10 Years. Th...
By: Erin Jeanne McDowell

17 Costco Frozen Foods You Should Be Stocking Your Freezer With

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17 Costco Frozen Foods You Should Be Stocking You...
By: Katie Workman

Food52's 10 Best Recipes of the Decade

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Food52's 10 Best Recipes of the Decade
By: Ella Quittner

I Will Never Apologize for My Flavored Coffee

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I Will Never Apologize for My Flavored Coffee
By: Hannah Walhout

The Simple, Perfect Blueberry Pie That Traveled 3 Generations

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The Simple, Perfect Blueberry Pie That Traveled 3...
By: Caitlin Raux Gunther

What I'd Tell My Younger Self If I Could

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What I'd Tell My Younger Self If I Could
By: Caroline Wright

65 Genius Recipes for the Best Fall Ever

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65 Genius Recipes for the Best Fall Ever
By: Kristen Miglore

My Kids Will Never Meet Their Grandma, but Her Stew Will Nourish Them Forever

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My Kids Will Never Meet Their Grandma, but Her St...
By: Shannon Sarna

This Spicy, Buttery Crab Pasta Is Just About Foolproof

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This Spicy, Buttery Crab Pasta Is Just About Fool...
By: Emma Laperruque