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Turkish-Style Poached Eggs with Garlic Yogurt, Ch...
By:
Gamze Mutfakta (Piper Nig...
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Madhur Jaffrey's Stir-Fried Cabbage with Fennel S...
By:
Kristen Miglore
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White Lasagna with Swiss Chard, Leeks, and Gruyère
By:
sarahschuster
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Fennel-Pistachio Pesto Lasagna
By:
Eva Kosmas Flores
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Twice-Baked Potatoes with Kale
By:
Brussels Sprouts for Brea...
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Roasted Yam & Collard Green Enchiladas
By:
Food52
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Spaghetti Squash with White Bean Ragu
By:
Gena Hamshaw
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Tuscan Ribollita
By:
Sonali aka the Foodie Phy...
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Kabocha Squash & Tofu Curry
By:
Gena Hamshaw
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Sweet Potato, Goat Cheese, & Sage Pasta Pile-Up
By:
amreen
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By:
Genius Recipes
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Let Shrimp Shine with a Simple Fennel Slaw
By:
Valerio Farris
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Andhra Egg Curry (South Indian-Style Egg Curry)
By:
Dhanya Samuel
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Brussels Sprouts Hash & Eggs
By:
Leanne Brown
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Domenica Marchetti's Eggplant & Porcini "Meatball...
By:
Genius Recipes
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Vegetarian Ramen
By:
Catherine Lamb
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Edward Giobbi's Spaghetti alla Foriana
By:
Genius Recipes
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Shaved Asparagus and Mint Salad
By:
Meatballs&Milkshakes
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Barbara Kafka’s Creamy Lemon Pasta
By:
Genius Recipes
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Patricia Yeo's Sesame Noodles
By:
Genius Recipes
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