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Roasted Parsnips for Dessert? Yes.
By:
Emma Laperruque
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Mixed Berry and Walnut Crumble Bars
By:
EmilyC
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Nigella's No-Churn Ice Cream Is a Genius Way to C...
By:
Kristen Miglore
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Flourless Chocolate-Walnut Cookies From François ...
By:
Genius Recipes
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Burnt Caramel Pudding
By:
Midge
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Nama Chocolate Recipe
By:
Yi Jun Loh
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Dori Sanders’ No-Churn Fresh Lemon Ice Cream
By:
Genius Recipes
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Madeleine Kamman’s Butterscotch Creams
By:
Genius Recipes
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Maialino's Olive Oil Cake
By:
Genius Recipes
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Michelle Polzine’s Slow-Roasted Strawberries
By:
Genius Recipes
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Toasted Cashew and Marzipan Blondies
By:
Posie (Harwood) Brien
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Chocolate Tahini Crunch Bars
By:
Posie (Harwood) Brien
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Coconut Tres Leches
By:
aargersi
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Rosemary-Roasted Peaches with Salted Caramel Sauce
By:
EmilyC
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Strawberry Ice with Condensed Milk and Whipped Cream
By:
Amanda Hesser
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Blueberry Fool with Yogurt
By:
Nicholas Day
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The River Café's Strawberry Sorbet
By:
Genius Recipes
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Amanda Hesser Didn't Have a Reason to Buy Condens...
By:
Amanda Hesser
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Salted Chocolate Chip Cookies
By:
Ashley Rodriguez
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Chilled Oranges in Rum-Caramel Syrup
By:
Alice Medrich
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