Upping the BAR

Steph Chan

Paloma: The Working Man's Margarita

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Paloma: The Working Man's Margarita
By: Erik Lombardo

How to Make Frosé Without a Blender, at the Beach

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How to Make Frosé Without a Blender, at the Beach
By: Ali Slagle

Boozy Watermelon Rosemary Lemonade

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Boozy Watermelon Rosemary Lemonade
By: piccantedolce

The Guide to the 9 Styles of Wine (with Infographics)

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The Guide to the 9 Styles of Wine (with Infograph...
By: Food52

Fancy, No-Fuss Cocktails for This Weekend (or Anytime)

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Fancy, No-Fuss Cocktails for This Weekend (or Any...
By: Emma Laperruque

How to Make Old Fashioneds That are Anything But

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How to Make Old Fashioneds That are Anything But
By: Carey Jones

Take the Best Part of Cereal & Turn It into a Cocktail

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Take the Best Part of Cereal & Turn It into a Coc...
By: Katie Macdonald

Easy Pitcher Cocktails for Fuss-Free Spring Entertaining

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Easy Pitcher Cocktails for Fuss-Free Spring Enter...
By: Food52

2 Sparkling Cocktails to Up Your Weekend Brunch Game

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2 Sparkling Cocktails to Up Your Weekend Brunch Game
By: Carey Jones