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Sean Baird
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A Cheesy, Creamy Sausage Pasta for Cozy Fall Nights
By:
Ella Quittner
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Frozen Mud Pie
By:
Danielle Rehfeld Colen
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This Chocolate Tres Leches Cake Is Our Only Weeke...
By:
Emma Laperruque
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The Mind-Blowing Broccoli Quesadillas I Want to E...
By:
EmilyC
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Dear Milk & Cookies Pie: It’s Me, Your Biggest Fan
By:
Erin Jeanne McDowell
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Salted Peanut Butter Pie With Ritz Cracker Crust
By:
Emma Laperruque
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Steamed Sponge Cake (Bak Tong Gou)
By:
Yi Jun Loh
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Creamy Goat Cheese Grits
By:
Merrill Stubbs
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Vietnamese Sugar Steak
By:
savorthis
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Miso and Honey Butter–Roast Chicken
By:
Melanie K.
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Baked Brie With Caramelized Onions & Wild Mushrooms
By:
boymeetsgirlmeetsfood
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Honey-Garlic Chicken
By:
Posie (Harwood) Brien
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Miso-Mushroom Pasta
By:
Yi Jun Loh
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Salted Chocolate Buckwheat Cookie
By:
Food52
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Violet Bakery's Cinnamon Buns
By:
Genius Recipes
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Martha Stewart's Slow-Cooker Italian-Braised Pork
By:
Food52
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Oreo Dessert
By:
EmilyC
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Baked Quinoa-Pork Meatballs
By:
Emma Laperruque
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Grilled Chicken Caesar Lettuce Wraps
By:
Emma Laperruque
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Mint Chocolate Harbor Bars
By:
Merrill Stubbs
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