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Madhur Jaffrey's Stir-Fried Cabbage with Fennel S...
By:
Genius Recipes
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Ruth's Peanut Butter–Date Balls
By:
Miranda Rake
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17 Vegan Pastas We Are Highly Obsessed With
By:
Emma Laperruque
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Chickpea Pot Pie
By:
Emma Laperruque
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Chocolatey Tahini Cups
By:
Emma Laperruque
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The Genius Vegan Trick for Turning Vegetables Int...
By:
Kristen Miglore
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These 3-Ingredient Oatmeal Cookies Are Basically ...
By:
Emma Laperruque
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1 Min Chocolate Mug Cake - Eggless
By:
maayeka
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Marcella Hazan's White Bean Soup with Garlic and ...
By:
Genius Recipes
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Crispy Roasted Shallot and Lentil Sheet-Pan Mujadara
By:
Sarah Jampel
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Turmeric-Roasted Cauliflower with Pistachio Gremo...
By:
EmilyC
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Baked Sweet Potatoes with Spiced Lentil Salad & L...
By:
Gena Hamshaw
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Indian Peanutty Noodles
By:
Annada Rathi
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Spicy Miso Eggplant & Broccoli Salad, From Delici...
By:
Ella Quittner
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Boiled Potato on Rye Bread, aka Potato Salad on T...
By:
Cory Baldwin
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Stuffed Zucchini with Freekeh Pilaf and Currants
By:
Gena Hamshaw
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Twice-Baked Potatoes With Creamy Chive Pesto
By:
Ella Quittner
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Gingery Noodle Salad
By:
Mark Bittman
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Sushi Salad
By:
Hetty McKinnon
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Zucchini Verde Vegan Enchiladas
By:
Love and Lemons
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