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Isaac Waddington
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The Texas Hill-Country Schnitzel With the Most Di...
By:
Lexie Barker
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11 Nifty Valentine's Day Gifts for Those You Love...
By:
Hana Asbrink
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Southwestern Quinoa Salad, by Way of the Pantry
By:
Nicholas Day
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By:
Genius Recipes
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Joan's on Third's Curried Chickpeas
By:
Ali Slagle
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Diane Kochilas' Pasta With Yogurt & Caramelized O...
By:
Genius Recipes
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Roasted Brussels Sprouts With Pears & Pistachios
By:
Bevi
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Edward Giobbi's Spaghetti alla Foriana
By:
Genius Recipes
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Shaved Brussels Sprout Salad with Red Onion, Lemo...
By:
Merrill Stubbs
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Kimchi Fried Rice
By:
Allison (Spontaneous Tomato)
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Creamy Mushroom Pasta
By:
Kendra Vaculin
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Vegan Caramelised Pear and Chocolate Babka
By:
Sasha
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Savory Babka with Gruyère, Mozzarella, and Black ...
By:
Posie (Harwood) Brien
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Ima's Challah
By:
Rivka
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Spicy Eggplant Pasta
By:
Gena Hamshaw
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Roasted Butternut and Red Quinoa Salad with Spicy...
By:
Jillian Bernardini
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Nigella Lawson's Linguine With Lemon, Garlic & Th...
By:
Genius Recipes
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Caramelized Butternut Squash Wedges with a Sage H...
By:
melissav
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