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Chickpea chat with date-tamarind chutney
By:
Renee Lynn Frojo
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Sheet-Pan Miso Tofu With Brussels Sprouts, Apple ...
By:
EmilyC
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Tofu, Napa Cabbage & Delicata Squash Stew
By:
WoonHeng Chia
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Sweet Potato Stew With Chickpeas & Hardy Greens
By:
EmilyC
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Potato, Corn & Scallion Tikki With Cilantro-Mint ...
By:
Chetna Makan
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Sheela Prakash's Braised Harissa Eggplant & Greens
By:
Food52
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Grilled Eggplant with Miso & Doenjang
By:
Dakota Kim
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Spinach & Cilantro Soup With Tahini & Lemon From ...
By:
Genius Recipes
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Ranch Fun Dip From Sohla El-Waylly
By:
Genius Recipes
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The 15 Meatiest Vegan Meat Substitutes—From Impos...
By:
Gena Hamshaw
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Asparagus With Lemon-Pepper Marinade From Bryant ...
By:
Genius Recipes
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16 Vegan Slow-Cooker Recipes for Plant-Based Comfort
By:
Brinda Ayer
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Caramelized Black Pepper Chicken From Charles Phan
By:
Genius Recipes
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Green Lentil Soup with Curried Brown Butter
By:
Sarah Jampel
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Pasta & Chickpea Soup With Miso & Chile Oil
By:
Emma Laperruque
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3-Ingredient Pancakes That Stay Fluffy Against Al...
By:
Emma Laperruque
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Turmeric Chickpea Soup With Charred Brussels Sprouts
By:
Hetty McKinnon
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We Tasted 10 Vegan Butters in the Name of Science
By:
Gena Hamshaw
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Korean-Style Cauliflower 'Wings' With Creamy Gin...
By:
Food52
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Vegan Cauliflower Buffalo Wings
By:
Milk and Cardamom
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