Snacks

Jen
Ricotta Crostini with Spicy Kalamata Olives
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Ricotta Crostini with Spicy Kalamata Olives
By: Food52

4.4 out of 5 stars (5 ratings)
Slab Galette with Swiss Chard and Gruyère
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Slab Galette with Swiss Chard and Gruyère
By: Alexandra Stafford

4.5 out of 5 stars (10 ratings)
Renee Erickson's Sautéed Dates
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Renee Erickson's Sautéed Dates
By: Genius Recipes

4.7 out of 5 stars (7 ratings)
Spicy Korean-Style Gochujang Meatballs
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Spicy Korean-Style Gochujang Meatballs
By: foxeslovelemons

4.6 out of 5 stars (30 ratings)
Labneh bi Toum
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Labneh bi Toum
By: Edouard Massih

4.6 out of 5 stars (10 ratings)
This 2-Ingredient Holiday App Is a Real Compliment Magnet
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This 2-Ingredient Holiday App Is a Real Complimen...
By: Hana Asbrink

The Italian-Style Marinated Vegetables You'll Want to Eat on Everything
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The Italian-Style Marinated Vegetables You'll Wan...
By: Nick Perkins

The One Piece of Advice You Need for the Best Cheese Board
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The One Piece of Advice You Need for the Best Che...
By: Cory Baldwin

Ottolenghi's Burrata with Grilled Grapes & Basil
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Ottolenghi's Burrata with Grilled Grapes & Basil
By: Food52

3.8 out of 5 stars (14 ratings)
Alex Raij's Radishes with Vanilla Butter & Salt, 2 Ways
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Alex Raij's Radishes with Vanilla Butter & Salt, ...
By: Genius Recipes

4.3 out of 5 stars (4 ratings)
A Party-Perfect, Bacon-Wrapped Bite With a Devilish Kick
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A Party-Perfect, Bacon-Wrapped Bite With a Devili...
By: Katie Macdonald

Apple Turnovers With an All-Cheddar Crust
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Apple Turnovers With an All-Cheddar Crust
By: Emma Laperruque

4.5 out of 5 stars (11 ratings)
Soft Pretzels with Beer Cheese
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Soft Pretzels with Beer Cheese
By: Nothing in the House // E...

5.0 out of 5 stars (5 ratings)