Fall 2018

lorigoldsby
Dan Barber's Braised Short Ribs
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Dan Barber's Braised Short Ribs
By: Amanda Hesser

4.5 out of 5 stars (10 ratings)
Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin
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Baked Ricotta and Smoked Salmon Dumplings in Gyoz...
By: JIN

4.0 out of 5 stars (1 ratings)
Honey Balsamic Grilled Zucchini with Avocado and Feta
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Honey Balsamic Grilled Zucchini with Avocado and ...
By: sweetlife

5.0 out of 5 stars (3 ratings)
Balilah with Preserved Lemons and Pomegranates
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Balilah with Preserved Lemons and Pomegranates
By: Panfusine

4.7 out of 5 stars (3 ratings)
Sea Scallops with Corn, Thai Basil and Lime Appetizer
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Sea Scallops with Corn, Thai Basil and Lime Appet...
By: Adam Shatz

4.5 out of 5 stars (2 ratings)
Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint
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Buffalo Mozzarella with Balsamic Glazed Plums, Pi...
By: Brita

5.0 out of 5 stars (1 ratings)
Heidi Swanson’s Parmesan Cheese Spread
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Heidi Swanson’s Parmesan Cheese Spread
By: Genius Recipes

4.2 out of 5 stars (6 ratings)
Black Bean Orange Peel Edamame
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Black Bean Orange Peel Edamame
By: savorthis

3.7 out of 5 stars (3 ratings)
Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli)
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Roasted Artichoke Leaf Appetizer with Feta and Bl...
By: Lindsay-Jean Hard

5.0 out of 5 stars (1 ratings)
Butternut Squash and Roasted Garlic Galette
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Butternut Squash and Roasted Garlic Galette
By: Lori Lyn Narlock

5.0 out of 5 stars (3 ratings)