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The Silver Palate's Green Sauce
By:
Genius Recipes
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How to Make Cheese Straws
By:
Melina Hammer
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Marinated feta cheese
By:
Kitchen Butterfly
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A Reusable Food Wrap You Can DIY in 5 Minutes
By:
Caroline Mullen
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Salted Maple Honeycomb Candy
By:
Merrill Stubbs
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Chocolate Fudge
By:
Ella Quittner
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Marshmallow Crispy Treats, but Darker, Nuttier & ...
By:
Jesse Szewczyk
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18 Homemade Edible Gifts That Think Outside the C...
By:
Katie Macdonald
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French spice blend (16th century)
By:
Nancy
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Out of Gift Ideas? Reminder: You Can *Make* a Coo...
By:
Meghan Murray
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Jessica Fechtor's Five-Fold Challah
By:
Genius Recipes
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Nancy Silverton's Bran Muffins
By:
Genius Recipes
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Ovenly's Secretly Vegan Salted Chocolate Chip Coo...
By:
Genius Recipes
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How Far in Advance Can You Make Holiday Cookies?
By:
Alice Medrich
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48 Genius Edible Holiday Gifts (with Semi-Handy W...
By:
Kristen Miglore
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The Best Strategies for Packing Holiday Treats
By:
Julie Myers
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The Best Kind of Gift: 17 Edible Gifts Recipes
By:
Jahmekya Birhan
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Addictive Rum, Bourbon or Grand Marnier Cocoa Balls
By:
Regine
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Sweet and Spicy Mixed Nuts
By:
sweetlolo
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Sweet and Salty Spiced Nuts
By:
incrediblecrunchyflavor
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