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How to Cook Black Beans for Stews, Burritos & Dips
By:
Sam Sontag
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A Medley of Roasted Potatoes with Homemade Za'ata...
By:
onetribegourmet
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Miso Butter Onions
By:
Food52
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Kefir-Ranch Dip Is Good for Your Gut. It Tastes R...
By:
Lindsay Maitland Hunt
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Roasted, Spiced, Almond-y Cauliflower
By:
Nicholas Day
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The Practically-Magic Cauliflower I’ve Transforme...
By:
Katie Macdonald
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I'm Not Vegan, but I Can't Stop Making These Exce...
By:
Brinda Ayer
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I'm a Chef—but Broccoli Spaghetti Was All My Fami...
By:
James Park
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Weeknight Lasagna Is Real, Thanks to a Genius New...
By:
Kristen Miglore
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This Speedy Sauce Ended My Pasta Rut
By:
Kristen Miglore
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Japanese Potato Salad
By:
Yi Jun Loh
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A 2-Ingredient Sauce for Spicy, Creamy Noodles
By:
Emma Laperruque
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Five-Spice Pickled Carrots
By:
Nicholas Day
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Oat balls with dates
By:
Saboush
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Vibrant Turmeric Coconut Rice From Andrea Nguyen
By:
Genius Recipes
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5-Minute Hummus From Zahav Restaurant
By:
Genius Recipes
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Vicky Bennison's 'Cupboard Is Bare' Pasta & Chick...
By:
Food52
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Little Mushroom Pinwheels
By:
inpatskitchen
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Nancy's Chopped Salad
By:
Genius Recipes
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