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Brittany Bratcher
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Cover Photo
35 Side Dishes That Would Be A++ With Lamb
By:
Emma Laperruque
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Millet with Three Cheeses
By:
Merrill Stubbs
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Double Chocolate Pavlova-Gelato Cake
By:
Cristina Sciarra
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A Peachy, 5-Ingredient Take on Pavlova
By:
Emma Laperruque
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Berries and Cream Pavlova
By:
Sarah Jampel
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Minty 'Marriage proposal' potatoes
By:
Panfusine
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Twice-Baked Potatoes With Creamy Chive Pesto
By:
Ella Quittner
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Truffled Israeli Cous Cous with Meyer Lemon and B...
By:
ModernSwap
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Samosa - Savory Indian Pototo Pies
By:
Ambika Venkat
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Calling All Road-Trippers: You Only Need 1 Hand t...
By:
Kenzi Wilbur
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A Perfect Vegetarian Sandwich Grows in Brooklyn
By:
Nikkitha Bakshani
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Good Travel Food for Summer Vacation
By:
Food52
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Best of the Hotline: Foods that Fly Well
By:
Riddley Gemperlein-Schirm
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The Flourless Chocolate Cake We’d Cross an Ocean For
By:
Hana Asbrink
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How to Eat Snacks for Dinner, the Portuguese Way
By:
Ligaya Malones
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Slow-Cooker Lemon-Thyme Steamed Artichokes
By:
Food52
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Latke-Crusted Chicken
By:
Emma Laperruque
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Oreo Dessert
By:
EmilyC
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Brown Butter Tomatoes
By:
Amanda Hesser
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Sweet & Smoky Roasted Carrots
By:
Dorie Greenspan
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