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Crispy Coconut Tofu with Burning Rings Of Fire
By:
aargersi
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The Vegan One-Ingredient Banana Ice Cream We're N...
By:
Ella Quittner
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The Little-Known Immigrant History of the Califor...
By:
Isabella Kulkarni
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31 Vegan Recipes You Can Prep Now & Enjoy All Week
By:
Brinda Ayer
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Spicy, Smoky Vegan "Chorizo" Dip
By:
Izy Hossack
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Swiss Chard Stalk Pesto with Pepitas
By:
QueenSashy
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Genius Recipes
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Paula Wolfert's Herb Jam with Olives and Lemon
By:
Genius Recipes
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Canal House's Marinated Zucchini
By:
Genius Recipes
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Green Cabbage Slaw (Krautsalat)
By:
sonya gropman
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Marinated Mushrooms, Sichuan-Style
By:
Josh Cohen
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Orange Cardamom Roasted Sweet Potatoes
By:
nannydeb
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Rice Pilaf With Crispy Chickpeas & Cashews
By:
Rebecca Firkser
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Green Kitchen Stories' Winter Millet Salad
By:
The Curious Pear
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Vegan Lasagna with Roasted Vegetables
By:
Gena Hamshaw
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Marcella Hazan's White Bean Soup with Garlic and ...
By:
Genius Recipes
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Yam and Peanut Stew with Kale
By:
Gena Hamshaw
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Quinoa Salad with Hazelnuts, Apple, and Dried Cra...
By:
darksideofthespoon
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Turmeric-Miso Soup with Shiitakes, Turnips, and S...
By:
Lindsey S. Love | Dolly a...
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