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Tempeh Chili
By:
Gena Hamshaw
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Spice Merchant Cauliflower Couscous
By:
QueenSashy
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Red Lentil Soup with Beet Greens
By:
Medha | Farm on Plate
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Mushrooms and Garbanzos on Toast with Cider and T...
By:
Rebecca Fallihee | Eggpla...
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Wintry Mushroom, Kale, and Quinoa Enchiladas
By:
Gena Hamshaw
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Nekisia Davis' Olive Oil & Maple Granola
By:
Genius Recipes
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Maple Oat Breakfast Bread
By:
fiveandspice
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Fudgy Vegan Banana-Brownie Cake You Can Eat for B...
By:
Ella Quittner
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Tahini-Chocolate Chunk Overnight Oats
By:
Emma Laperruque
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Rice-Milk Rice Pudding
By:
Emma Laperruque
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Breakfast Chia Seed Pudding
By:
WinnieAb
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Boosted Jook
By:
vvvanessa
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Tofu Breakfast Scramble
By:
Gena Hamshaw
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General Tso’s Tofu
By:
Lev Grossman
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After I Got Divorced, I Leaned on General Tso's Tofu
By:
Lev Grossman
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Anita Shepherd's Vegan Chocolate Birthday Cake Wi...
By:
Genius Recipes
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15-Minute Creamy (Vegan!) Tomato Soup + a Call fo...
By:
Kristen Miglore
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30 Perfect Gifts for the Vegan In Your Life
By:
Arati Menon
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Creamy Asparagus, Lemon, and Walnut Pasta
By:
Flirty Foodie
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Pasta with Romanesco, Capers, and Chiles
By:
Catherine Lamb
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