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Beef Flautas
By:
Paula Disbrowe
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Baked Olive, Tomato, and Feta Dip
By:
Kendra Vaculin
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This Sheet-Pan Sugar Cookie Will Be the Talk of t...
By:
Grant Melton
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Finally! Angel Food Cake That Lives Up to Its Name
By:
Stella Parks
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A Spiced Jamaican Black Cake for Christmas, Aged ...
By:
Brigid Ransome Washington
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Master Pasta Dough, Two Ways
By:
Meryl Feinstein, Pasta So...
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Teddie's Apple Cake
By:
Genius Recipes
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Okonomiyaki
By:
Midge
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Tequila Mai Tai
By:
Irene Yoo
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Miso Butter Onions
By:
Food52
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Creamed Corn
By:
Anna Billingskog
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Tuna Salad
By:
Josh Cohen
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Dreamy-Smooth Hummus From a Kitchen Oops
By:
Kristen Miglore
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Last-of-the-Bunch Banana Bundt
By:
Dorie Greenspan
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Tahini Chocolate Shortbread Bars
By:
Melissa Clark
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Herby Impossible™ Meatballs With Caramelized Cabbage
By:
Asha Loupy
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Tilapia with Smoked Paprika Butter and Broccoli i...
By:
EmilyC
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Fried Mushrooms with Smoked Paprika Remoulade
By:
EmilyC
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Easy, Creamy Vegan Salad Dressing
By:
Ori Zohar
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Sausage and Kale Dinner Tart
By:
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