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Leek, Prosciutto, and Egg Tart
By:
Erin Jeanne McDowell
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Caramelized Onion and Butternut Squash Tart
By:
Vanessa Larson
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No-Measure Chocolate Cake
By:
Grant Melton
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Belle Foley's Chocolate Cake
By:
boulangere
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Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)
By:
Sarah Jampel
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Shroom & White Bean Scampi
By:
Food52
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Crispy Garlic Dip
By:
Emma Laperruque
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Slow-Cooker Chicken Soup With Ginger & Fennel
By:
Rebecca Firkser
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Roman Zucchini Fritters with Parmigiano Cheese
By:
cucina di mammina
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Sourdough Corn Fritters
By:
Emma Laperruque
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Black Bean and Corn Burgers
By:
Gena Hamshaw
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John deBary's Preserves Sour
By:
Food52
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John deBary's Meal-Prepper Martini
By:
Food52
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Spinach & Cilantro Soup With Tahini & Lemon From ...
By:
Genius Recipes
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Jerk Chicken Burgers
By:
Asha Loupy
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Parmesan-Crusted Chicken, Caponata, and Pesto San...
By:
sdebrango
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Jim Lahey’s 5-Ingredient Summer Squash Pizza
By:
Genius Recipes
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Roasted Eggplant Rolls
By:
Emma Laperruque
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Empanadazo (Peruvian-style Giant Empanada)
By:
Carlos C. Olaechea
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Marie-Hélène's Apple Cake From Dorie Greenspan
By:
Genius Recipes
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