Basics/ How to's

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All Buttah Pie Dough

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All Buttah Pie Dough
By: Erin Jeanne McDowell

Super #Marinade = #Trinidad Green #Seasoning

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Super #Marinade = #Trinidad Green #Seasoning
By: darrel3000

How to Soothe a Kitchen Burn, STAT

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How to Soothe a Kitchen Burn, STAT
By: Katie Macdonald

Japanese Basics: Kelp Stock and Dashi Stock

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Japanese Basics: Kelp Stock and Dashi Stock
By: Hiroko Shimbo

How to Cook White Rice in a Rice Cooker, According to My Korean Mom

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How to Cook White Rice in a Rice Cooker, Accordin...
By: Eric Kim

How to Stop Fresh Basil From Wilting (& Making You Miserable)

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How to Stop Fresh Basil From Wilting (& Making Yo...
By: Sarah Jampel

How to Save A Dish That's Too Spicy (or Sweet, or Salty, or Rich)

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How to Save A Dish That's Too Spicy (or Sweet, or...
By: Katie Macdonald

The 5-Minute Prep Trick This Award-Winning Baker Swears By

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The 5-Minute Prep Trick This Award-Winning Baker ...
By: Alice Medrich

How to Pit Olives

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How to Pit Olives
By: Food52

How to Segment (and Slice) an Orange

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How to Segment (and Slice) an Orange
By: Food52

How to Measure Flour

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How to Measure Flour
By: Food52

How to Fake a Double Boiler

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How to Fake a Double Boiler
By: Food52

The Perfect Medium Rare Steak

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The Perfect Medium Rare Steak
By: Food52

Hacking a Tart Pan

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Hacking a Tart Pan
By: Kristy Mucci

Hacking a Cherry Pitter

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Hacking a Cherry Pitter
By: Kristy Mucci

How to Brew Better Coffee

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How to Brew Better Coffee
By: Food52

How to Shuck Oysters

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How to Shuck Oysters
By: gheanna

How to Hack a Sous Vide Machine

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How to Hack a Sous Vide Machine
By: Amanda Li

How to Steam Vegetables Without a Steamer

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How to Steam Vegetables Without a Steamer
By: Sarah Jampel

What's the Best Way to Clean a Burned Baking Sheet?

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What's the Best Way to Clean a Burned Baking Sheet?
By: Elana Carlson