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Cheat’s vegan banh cuon chay | Quick Vietnamese s...
By:
Alannah | Kale Mary
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Tofu, mango + cashew sheet pan {gluten-free, vega...
By:
Alannah | Kale Mary
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Rigatoni Cacio e Pepe With So Much Squash
By:
Emma Laperruque
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Korean Fresh Cream Cake
By:
Irene Yoo
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Slow-Cooker Chocolate Chip Cookie
By:
Rebecca Firkser
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Three-Olive Pilsner Loaf From Lori Rice
By:
Food52
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Eggless Lemon Curd From Elizabeth Falkner
By:
Genius Recipes
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Fudgy, Flourless Instant Pot Chocolate Cake
By:
Jessie Sheehan
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Cauliflower Korma With Blackened Raisins (Gobhi K...
By:
Genius Recipes
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Tomato Rice (Tamatar Biryani)
By:
pauljoseph
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Sheet Pan Roasted Salmon with Tomatoes and Fennel
By:
Food52
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Sheet-Pan Shrimp Scampi for One
By:
Eric Kim
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Labneh bi Toum
By:
Edouard Massih
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Roast 3 Butternut Squashes, Reward Yourself with ...
By:
Katie Macdonald
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The Practically-Magic Cauliflower I’ve Transforme...
By:
Katie Macdonald
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15-Minute Dinners, Starring Trader Joe’s Incompar...
By:
Arati Menon
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Lacinato Kale & Mint Salad With Spicy Peanut Dres...
By:
dymnyno
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How to Throw Parties That Everyone RSVPs ‘Yes’ To
By:
Peter Themistocles
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Nori, Sesame Seed, and Togarashi Cheese Ball
By:
Samantha Weiss Hills
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