Longreads

Freya

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

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The Kimchi-Cheddar Croissant I Can't Stop Dreamin...
By: Madison Wilson

The Righteousness of Pomegranate on Rosh Hashanah

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The Righteousness of Pomegranate on Rosh Hashanah
By: Rebecca Firkser

On Rosh Hashanah, Seeking Vegan Tradition

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On Rosh Hashanah, Seeking Vegan Tradition
By: Valerio Farris

The LA Restaurant Helmed By Home Cooks From Around the World

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The LA Restaurant Helmed By Home Cooks From Aroun...
By: Esther Tseng

Recreating Gran's Sunday Recipes (& Other Things She Never Wrote Down)

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Recreating Gran's Sunday Recipes (& Other Things ...
By: Miranda Keyes

A Food Lover's 24-Stop Guide to the Pacific Coast Highway

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A Food Lover's 24-Stop Guide to the Pacific Coast...
By: Eric Kim

Our 31 Best Zucchini Recipes of All Time

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Our 31 Best Zucchini Recipes of All Time
By: Emma Laperruque

Our 26 Most Popular Recipes of 2020—So Far

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Our 26 Most Popular Recipes of 2020—So Far
By: Erin Alexander

This Solo Dining Trend Is Changing the Way People Eat

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This Solo Dining Trend Is Changing the Way People...
By: Eric Kim

Indian Railway Omelet Sandwich

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Indian Railway Omelet Sandwich
By: Arati Menon

These Handcrafted Kitchen Tools Are Worthy of the White House

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These Handcrafted Kitchen Tools Are Worthy of the...
By: Emily Kochman

Searching for Hemingway's Paris & Pamplona, 86 Years Later

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Searching for Hemingway's Paris & Pamplona, 86 Ye...
By: Eric Kim

The 11 Best Beaches in California for Your Summer Bucket List

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The 11 Best Beaches in California for Your Summer...
By: Erin Alexander

The Sandwich That Makes Me Feel at Home in New York

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The Sandwich That Makes Me Feel at Home in New York
By: Samantha Weiss Hills

The One Dinner Party Recipe I Know I Won't Mess Up

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The One Dinner Party Recipe I Know I Won't Mess Up
By: Cory Baldwin

How Eating for 2 in Paris Made Me a More Thoughtful Diner

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How Eating for 2 in Paris Made Me a More Thoughtf...
By: Caitlin Raux Gunther

Remembering Dad With a Showstopping Paella

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Remembering Dad With a Showstopping Paella
By: Sofia Perez

I'm Not Religious, but I Connect With Judaism Through Food

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I'm Not Religious, but I Connect With Judaism Thr...
By: Rebecca Firkser

The Italian Woman Who Changed Home Cooking Forever

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The Italian Woman Who Changed Home Cooking Forever
By: Eric Kim

13 US Gas Station Foods We’d Drive the Extra Mile For

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13 US Gas Station Foods We’d Drive the Extra Mile...
By: Nikkitha Bakshani