Longreads

Freya

To Get Away From NYC for a Day—Like, This Weekend—Go Here

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To Get Away From NYC for a Day—Like, This Weekend...
By: Nikkitha Bakshani

14 Things to Cook Right Now Because Hi, Hello, It’s Spring

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14 Things to Cook Right Now Because Hi, Hello, It...
By: Emma Laperruque

My Mother's Persian Zucchini Stew Is Stronger Than Any Travel Ban

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My Mother's Persian Zucchini Stew Is Stronger Tha...
By: Shadi Hasanzadenemati

Mrs. Z's Secret-Ingredient Baklava

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Mrs. Z's Secret-Ingredient Baklava
By: cookbookchick

My Grandmother Taught Me Everything, So I Made Her Pizza

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My Grandmother Taught Me Everything, So I Made He...
By: Brinda Ayer

Digging for My Great-Grandparents' Stuffed Clams, 88 Years After the Depression

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Digging for My Great-Grandparents' Stuffed Clams,...
By: William Holt

Why I Fly 5,000 Miles Every Year for Norooz

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Why I Fly 5,000 Miles Every Year for Norooz
By: Shadi Hasanzadenemati

The 9 Best Breakfast Spots in Paris, One for Every Mood

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The 9 Best Breakfast Spots in Paris, One for Ever...
By: Caitlin Raux Gunther

A Lusciously Cheesy Artichoke Pasta Inspired by My Favorite Midnight Snack

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A Lusciously Cheesy Artichoke Pasta Inspired by M...
By: Erin Alexander

A Dumpling-Filled Stew That Tastes Like a Giant Hug Feels

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A Dumpling-Filled Stew That Tastes Like a Giant H...
By: Ella Quittner

The One Piece of Advice You Need for the Best Cheese Board

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The One Piece of Advice You Need for the Best Che...
By: Cory Baldwin

The £5 Way to Experience London's Theater Scene

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The £5 Way to Experience London's Theater Scene
By: Brinda Ayer

Engagement Roast Chicken for When You're Getting Married (to Yourself)

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Engagement Roast Chicken for When You're Getting ...
By: Eric Kim

Your Best Cooking Advice for a Young Foodie

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Your Best Cooking Advice for a Young Foodie
By: Riddley Gemperlein-Schirm

The $1 Cambodian Noodles I Ate Every Day for a Month

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The $1 Cambodian Noodles I Ate Every Day for a Month
By: Brinda Ayer

The $1 Meal I Make Time & Time (& Time) Again

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The $1 Meal I Make Time & Time (& Time) Again
By: edamame2003

The Best Pizza I Ever Ate (& Other Food Obsessions Right Now)

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The Best Pizza I Ever Ate (& Other Food Obsession...
By: Emma Laperruque

How to Make Brown Butter Blondies, 4 Ways

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How to Make Brown Butter Blondies, 4 Ways
By: Phyllis Grant

The 10 Most Legendary Cookbooks of the Last Decade

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The 10 Most Legendary Cookbooks of the Last Decade
By: Brinda Ayer

9 Reasons You Should Eat Pie for Breakfast

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9 Reasons You Should Eat Pie for Breakfast
By: Brette Warshaw