Less waste

Andrea

Radish Top Soup: A Reason to Keep the Greens

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Radish Top Soup: A Reason to Keep the Greens
By: Lindsay-Jean Hard

Stop Tossing Your Pineapple Peels: Turn Them Into Tea, Instead

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Stop Tossing Your Pineapple Peels: Turn Them Into...
By: Lindsay-Jean Hard

Peel Asparagus, Fry the Trimmings

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Peel Asparagus, Fry the Trimmings
By: Lindsay-Jean Hard

4 Ways to Use Up Onion Skins

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4 Ways to Use Up Onion Skins
By: Kate Weiner

Pumpkin 'Brain' Chutney

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Pumpkin 'Brain' Chutney
By: Panfusine

Pretty Radish and Broccoli Slaw

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Pretty Radish and Broccoli Slaw
By: Bevi

Fried Asparagus Trimmings

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Fried Asparagus Trimmings
By: Anna Francese Gass

Spicy, Savory & Sweet Watermelon Rind Pickles

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Spicy, Savory & Sweet Watermelon Rind Pickles
By: Nancy Manlove

Pineapple, Cinnamon, and Ginger Iced Tea

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Pineapple, Cinnamon, and Ginger Iced Tea
By: Laura Biscaro

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Apple Peel Tea
By: Micki Balder

What is Cascara, Starbucks's Newest Latte Flavor?

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What is Cascara, Starbucks's Newest Latte Flavor?
By: Ali Slagle

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Lettuce Jam
By: Jenn Louis

Innovative Ways Companies Are Repurposing Food Waste

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Innovative Ways Companies Are Repurposing Food Waste
By: Lyna Vuong

How We’re Eating—Not Composting—Our Summer Scraps

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How We’re Eating—Not Composting—Our Summer Scraps
By: Lindsay-Jean Hard

Clever Uses for All Your Spring Food Scraps

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Clever Uses for All Your Spring Food Scraps
By: Lindsay-Jean Hard

How to Make Flavored Salt Out of Root Vegetable Scraps

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How to Make Flavored Salt Out of Root Vegetable S...
By: cheese1227