Favorites

Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
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Black Bean–Chipotle Falafel Burgers From Joe Yonan
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J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup
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Tom Kha Teacups
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Pan-Seared Salmon With Garlicky Miso-Tahini Sauce & Salted Cucumber Salad
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Pan-Seared Salmon With Garlicky Miso-Tahini Sauce...
Lucia

Baked Ricotta with Mushroom Confit and Balsamic Brown Butter
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Marinated White Bean & Radicchio Salad
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Marinated White Bean & Radicchio Salad
EmilyC

Pasta with Corn, Slow-Cooked Tomatoes, and Garlic Confit
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It's Hot to Be Cool Thai-Inspired Cucumber Salad
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Creamy, Zesty "Cheese" Dip
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Creamy, Zesty "Cheese" Dip

Olive Oil–Braised Chickpeas From Joy the Baker
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Celery and Lentil Salad with Tossed Salsa Verde
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Celery and Lentil Salad with Tossed Salsa Verde
EmilyC

Ricotta Spoonable
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Ricotta Spoonable

Better Than Creamed Spinach Spinach
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Better Than Creamed Spinach Spinach
Plum Pie

Mokbar's Chilled Soybean Noodles
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Mokbar's Chilled Soybean Noodles
Food52

Mujaddara with Spiced Yogurt
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Mujaddara with Spiced Yogurt
Rivka

Diane Kochilas' Pasta With Yogurt & Caramelized Onions
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Padma Lakshmi’s Yogurt Rice
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Padma Lakshmi’s Yogurt Rice

Archana Mundhe's Instant Pot Palak Paneer
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Archana Mundhe's Instant Pot Palak Paneer
Food52

Unfussy Eggplant Parm
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Unfussy Eggplant Parm