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Lauren Kelley
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Bryant Terry's Warm Butter Bean Salad with Roaste...
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Food52
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Black Bean–Chipotle Falafel Burgers From Joe Yonan
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Genius Recipes
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J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tom...
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Genius Recipes
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Tom Kha Teacups
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Savory Love
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Pan-Seared Salmon With Garlicky Miso-Tahini Sauce...
By:
Lucia
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Baked Ricotta with Mushroom Confit and Balsamic B...
By:
Ali Slagle
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Marinated White Bean & Radicchio Salad
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EmilyC
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Pasta with Corn, Slow-Cooked Tomatoes, and Garlic...
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Phyllis Grant
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It's Hot to Be Cool Thai-Inspired Cucumber Salad
By:
Amber Olson
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Creamy, Zesty "Cheese" Dip
By:
Gena Hamshaw
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Olive Oil–Braised Chickpeas From Joy the Baker
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Sarah Jampel
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Celery and Lentil Salad with Tossed Salsa Verde
By:
EmilyC
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Ricotta Spoonable
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Dorie Greenspan
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Better Than Creamed Spinach Spinach
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Plum Pie
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Mokbar's Chilled Soybean Noodles
By:
Food52
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Mujaddara with Spiced Yogurt
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Rivka
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Diane Kochilas' Pasta With Yogurt & Caramelized O...
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Genius Recipes
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Padma Lakshmi’s Yogurt Rice
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Genius Recipes
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Archana Mundhe's Instant Pot Palak Paneer
By:
Food52
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Unfussy Eggplant Parm
By:
Emma Laperruque
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