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Baked Gruyère With Garlic & Herbs
By:
Marissa Mullen
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Baked Sweet Potatoes With Maple Crème Fraîche Fro...
By:
Genius Recipes
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
By:
Genius Recipes
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Estela's Tomato Toast
By:
Genius Recipes
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Babaganoush
By:
Eat Our Blog
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Summer Corn Pudding
By:
Lizthechef
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Glazed Brussels Sprouts and Apples in Browned But...
By:
TheWimpyVegetarian
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Southwestern Spiced Sweet Potato Fries with Chili...
By:
TasteFood
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Madhur Jaffrey's Stir-Fried Cabbage with Fennel S...
By:
Genius Recipes
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Shishito-Style Green Peppers From Michele Humes
By:
Genius Recipes
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Turmeric-Roasted Cauliflower with Pistachio Gremo...
By:
EmilyC
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Persian-ish Rice From Samin Nosrat
By:
Genius Recipes
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Roasted Carrots with Carrot Top Pesto and Burrata
By:
Kenzi Wilbur
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Spiced Butternut Squash Phylas
By:
Itamar Srulovich and Sari...
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Vibrant Turmeric Coconut Rice From Andrea Nguyen
By:
Genius Recipes
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Caramelized Butternut Squash Wedges with a Sage H...
By:
melissav
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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54 Side Dishes That Can't Wait for Christmas
By:
Emma Laperruque
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Baked Brie in Puff Pastry With Cranberries, Pista...
By:
EmilyC
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The Absolute Best—& Worst—Way to Mash Potatoes, A...
By:
Ella Quittner
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