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Christine Walsh
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13 Butter-Ready Bread Recipes for Your Thanksgivi...
By:
Sarah Jampel
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Soft & Fluffy Sourdough Pull-Apart Rolls
By:
Maurizio Leo
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Vegan Morning Glory Muffins
By:
Gena Hamshaw
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Black Sesame Buns
By:
Coral Lee
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Plant-Based Brioche
By:
Posie (Harwood) Brien
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Vegan Sweet Potato Biscuits
By:
Gena Hamshaw
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Vegan Cinnamon Pecan Rolls
By:
Gena Hamshaw
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No-Fuss Vegan Cornbread
By:
Gena Hamshaw
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Sun-Dried Tomato & Kalamata Olive Sourdough
By:
Maurizio Leo
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Pull-Apart Thanksgiving Leftover Stuffed Bread
By:
Joy Huang | The Cooking o...
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Onion Bialys
By:
Erin Jeanne McDowell
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Pizza: the Seasonal, Whole Wheat Version.
By:
Nicholas Day
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Spinach Ciabatta
By:
Erin Jeanne McDowell
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Super Fluffy Rolls, 3 Ways: Plain, Garlic, and Pr...
By:
Jenya | BlueGalley
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"Everything" Pletzel (Onion Board Bread)
By:
inpatskitchen
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Leftover Mashed Potato Flatbread
By:
MrsWheelbarrow
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Savory Pumpkin Rosemary Bread
By:
thecookbookchronicles
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Green Khachapuri (Georgian Cheese Bread)
By:
Erin Jeanne McDowell
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Sarah Black's Ciabatta
By:
blacksbread / flowersandb...
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Pan de Muerto (Day of the Dead Bread)
By:
Erin Jeanne McDowell
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