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Crudités with Feta-Pistachio Dip
By:
Sara Jenkins
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Beet Herb Salad (in Jello Form)
By:
Ali Slagle
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Hard Squash Hummus
By:
Modern Farmer
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Black Garlic White Bean Hummus
By:
Camilla Maybee
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Pickled Herring with Sour Cream and Onion
By:
Nicolaus Balla & Cortney ...
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Cauliflower Patties
By:
cucina di mammina
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Lamb Biftekia with Anchovy, Sun-Dried Tomato, and...
By:
Alexandra V. Jones
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Grilled Squid Salad with Lemon, Capers, and Parsley
By:
Amanda Hesser
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Roasted Carrot Harissa and Crème Fraîche Crostini
By:
gingerroot
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Burrata and Olive Tapenade Crostini
By:
timmytwinkle
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Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
By:
Merrill Stubbs
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Spinach, Feta, and Artichoke Dip
By:
Oui, Chef