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Beth Wermuth-Nichols
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Bert Greene's Potato Scallion Cakes (Fritterra)
By:
Genius Recipes
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Violet Bakery's Cinnamon Buns
By:
Genius Recipes
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Pumpkin Chiffon Cake
By:
Alice Medrich
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Pumpkin Pudding (aka No-Pie Pumpkin Pie)
By:
Alice Medrich
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Pumpkin Cream Pie
By:
Emma Laperruque
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Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
By:
Erin Jeanne McDowell
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Overnight Apple-Cinnamon French Toast
By:
Sandy
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Ina Garten's Skillet-Roasted Lemon Chicken
By:
Food52
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Baked Potatoes Stuffed with Broccoli and Cheddar ...
By:
Merrill Stubbs
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This Is My Favorite Way to Eat Salmon Right Now
By:
Emma Laperruque
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Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tend...
By:
Melissa Bossler
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Magical, Marvelous, Memorable Cookies
By:
drbabs
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Absurdly Addictive Asparagus
By:
kaykay
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Kindred's Milk Bread
By:
catherine margaret o'donnell
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'World's Best Cake' With Banana & Coconut
By:
Sarah Jampel
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Crispy Salmon With Corn, Blackberry & Shishito Salad
By:
Emma Laperruque
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Thomas Keller's Butternut Soup with Brown Butter,...
By:
Genius Recipes
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Teddie's Apple Cake
By:
Genius Recipes
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Coconut milk Tapioca
By:
Madevi NARRAINEN
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Why We're Adding Chocolate to Our Strawberry Shor...
By:
Sarah Jampel
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