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Old-School Swedish Meatballs
By:
Corby
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Winter Grilled Lobster Martinis
By:
Deborah Fabricant
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Smoked Trout Deviled Eggs
By:
lastnightsdinner
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Deviled Eggs, Purgatory Edition
By:
MeghanVK
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Fried Goat Cheese with Honey and Black Pepper
By:
Alexandra Palmerton
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Olive all'Ascolana
By:
arielleclementine
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Spinach, Feta, and Artichoke Dip
By:
Oui, Chef
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The Elegant Hors d'Oeuvre's Bacon-Wrapped Water C...
By:
Genius Recipes
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Toasted Goat Cheese Crostini with Basil and Red O...
By:
Merrill Stubbs
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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Shrimp Burgers with Roasted Garlic-Orange Aioli
By:
EmilyC
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Holiday Cocktail Meatballs
By:
inpatskitchen
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Rose's Deviled Clams Casino
By:
ibbeachnana
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Mussels for One (or Two)
By:
lastnightsdinner
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Smoked Salmon on Mustard-Chive and Dill Butter To...
By:
Kukla
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Kristen Miglore
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Roberto Santibañez' Classic Guacamole
By:
Genius Recipes
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Drunken Clams with Sausage
By:
QueenSashy
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Spicy Shrimp
By:
Helen
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Little Spinach Pinwheels
By:
inpatskitchen
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