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Yankee Magazine’s Pumpkin Pie with Pecan Crunch
By:
Genius Recipes
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Berries and Cream Cupcakes
By:
Sarah Jampel
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Saltie's Focaccia
By:
Marian Bull
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My Mom's Pineapple Upside-Down Cake
By:
Abra Bennett
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Mediterranean Grilled Flatbread
By:
hardlikearmour
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Stove-Top Flatbread
By:
Izy Hossack
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Four & Twenty Blackbirds' Lemon Chess Pie
By:
ElsenEM
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Peanut Butter & Jelly Pie
By:
Erin Jeanne McDowell
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An Overnight Strawberry-Rhubarb Pie That's So Wor...
By:
Lindsay-Jean Hard
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Grape Focaccia (Schiacciata all'uva)
By:
Emiko
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Coffee Blueberry Pie
By:
Sylvie @ Roamingtaste
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Joan Nathan's Red, White, and Blue Fruit Crisp
By:
Joan Nathan
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Blueberry Lemon Poppy Seed Pie
By:
Sarah Jampel
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Ricotta Custard Blueberry Tart with Nut Crescent ...
By:
AntoniaJames
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Key Lime Cupcakes
By:
davidjamesdip
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Salted Caramel Pecan Tart with Homemade Vanilla M...
By:
Dee Wilcox
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Peaches n' Irish Cream Crumble
By:
lakelurelady
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Cashew-Coconut Chocolate Tart
By:
Ausra
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A very odd (but delicious) pie
By:
DUZE @BakingBackwards
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Oranoffee Pie
By:
lesley_ann_hadella
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