Vegetarian

Mid-Atlantic Veggie Chilli

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Mid-Atlantic Veggie Chilli
By: ChristineB

What Is Tempeh? All About This Hearty Plant Protein

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What Is Tempeh? All About This Hearty Plant Protein
By: Jess Kapadia

Vegetarian Quiche

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Vegetarian Quiche
By: LaTonya Yvette

11 Make-Ahead Vegetarian Meals

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11 Make-Ahead Vegetarian Meals
By: Emi Boscamp

Why I Stopped Hating Zoodles

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Why I Stopped Hating Zoodles
By: Sarah Jampel

6 Hearty, Filling Vegan Breakfasts

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6 Hearty, Filling Vegan Breakfasts
By: Gena Hamshaw

The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of

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The Hands-Off, Any-Time-of-Year Dinner You'll Nev...
By: Sarah Jampel

Spaghetti Squash Goes Boldly, Brightly, Coolly Where It's Never Gone Before

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Spaghetti Squash Goes Boldly, Brightly, Coolly Wh...
By: Alexandra Stafford

Our Best Tips for Eating Out as a Vegan

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Our Best Tips for Eating Out as a Vegan
By: Gena Hamshaw

10 Tips for Going Vegan (or Incorporating More Vegan Meals into Your Life)

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10 Tips for Going Vegan (or Incorporating More Ve...
By: Gena Hamshaw

There Are a Million Things to Do with Canned Pumpkin (Beyond Pie)

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There Are a Million Things to Do with Canned Pump...
By: Caroline Lange

Our 9 Favorite Vegetarian Cookbooks

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Our 9 Favorite Vegetarian Cookbooks
By: Marian Bull

Down & Dirty: Dark Leafy Greens

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Down & Dirty: Dark Leafy Greens
By: Nozlee Samadzadeh

Love Vegetables? You'll Love Herbivoracious

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Love Vegetables? You'll Love Herbivoracious
By: Nozlee Samadzadeh

Make One-Pot Spiced Lentils & Rice Once, Have Dinners All Week

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Make One-Pot Spiced Lentils & Rice Once, Have Din...
By: Lucinda Scala Quinn

The 10 Pantry Items to Keep on Hand for Quick and Easy (Vegan) Dinners

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The 10 Pantry Items to Keep on Hand for Quick and...
By: Gena Hamshaw

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Vegan Pad Thai
By: Gena Hamshaw

Beans & Rice Go on Spring Break

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Beans & Rice Go on Spring Break
By: Sarah Jampel

Up Your Ratatouille Game With This Unexpected Ingredient

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Up Your Ratatouille Game With This Unexpected Ing...
By: Jane Katz

How To Be a Vegetarian, the Midwestern Way

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How To Be a Vegetarian, the Midwestern Way
By: Paula Forbes