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Julie Myers
Roasted Carrots with Carrot Top Pesto and Burrata
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Roasted Carrots with Carrot Top Pesto and Burrata
By: Kenzi Wilbur

5.0 out of 5 stars (3 ratings)
Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream
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Alice B. Toklas' Asparagus in Salt & Pepper Whipp...
By: Genius Recipes

3.7 out of 5 stars (3 ratings)
Tuscan Onion Confit
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Tuscan Onion Confit
By: Merrill Stubbs

4.5 out of 5 stars (2 ratings)
Brussels Sprouts Gratin
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Brussels Sprouts Gratin
By: hardlikearmour

3.5 out of 5 stars (2 ratings)
Roasted Brussels Sprouts With Pears & Pistachios
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Roasted Brussels Sprouts With Pears & Pistachios
By: Bevi

4.2 out of 5 stars (35 ratings)
Creamy Cabbage with Pancetta and Caraway Seeds
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Creamy Cabbage with Pancetta and Caraway Seeds
By: Shannon Cummings Morris

4.5 out of 5 stars (2 ratings)
Fried Oniony, Garlicky Green Beans
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Fried Oniony, Garlicky Green Beans
By: navahfrost

4.0 out of 5 stars (2 ratings)
Roasted Brussels Sprouts with Apple, Chile, and Walnuts
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Roasted Brussels Sprouts with Apple, Chile, and W...
By: EmilyC

4.0 out of 5 stars (1 ratings)
Creamed Spinach and Parsnips
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Creamed Spinach and Parsnips
By: Feed Me Dearly

4.3 out of 5 stars (15 ratings)
Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese
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Roasted Red Peppers with Anchovies, Garlic, and G...
By: Phyllis Grant

The WFP: Greek Mahogany Potatoes
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The WFP: Greek Mahogany Potatoes
By: creamtea

4.1 out of 5 stars (7 ratings)
Wonder Fries
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Wonder Fries
By: vvvanessa

4.7 out of 5 stars (10 ratings)
Pommes Dauphinoise (Potatoes au Gratin)
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Pommes Dauphinoise (Potatoes au Gratin)
By: Merrill Stubbs

4.2 out of 5 stars (10 ratings)
Creamy Sausage-Stuffed Mushrooms
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Creamy Sausage-Stuffed Mushrooms
By: ADRIENE

4.6 out of 5 stars (10 ratings)
Canederli with Speck
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Canederli with Speck
By: Emiko

Rutabaga à la Greque
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Rutabaga à la Greque
By: Marian Bull

5.0 out of 5 stars (1 ratings)
Balsamic-Roasted Shallots
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Balsamic-Roasted Shallots
By: Kenzi Wilbur

4.3 out of 5 stars (4 ratings)