Greens

Julie Myers
Sqirl's Crispy Brown Rice "Kabbouleh"
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Sqirl's Crispy Brown Rice "Kabbouleh"
By: Genius Recipes

4.5 out of 5 stars (4 ratings)
Yotam Ottolenghi's Red Onion Salad with Arugula and Walnut Salsa
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Yotam Ottolenghi's Red Onion Salad with Arugula a...
By: Marian Bull

Shaved Brussels Sprout Salad with Bacon, Meyer Lemon, and Tart Dried Cherries
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Shaved Brussels Sprout Salad with Bacon, Meyer Le...
By: Elizabeth Stark

4.5 out of 5 stars (2 ratings)
Brussels Sprouts and Chickpeas
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Brussels Sprouts and Chickpeas
By: Nicholas Day

4.7 out of 5 stars (9 ratings)
Julie Sahni's Curried Avocado with Garlic and Green Chiles
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Julie Sahni's Curried Avocado with Garlic and Gre...
By: Genius Recipes

4.0 out of 5 stars (2 ratings)
Sautéed Zucchini with Basil, Mint, and Capers
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Sautéed Zucchini with Basil, Mint, and Capers
By: Marian Bull

Escalivada (Catalan Roasted Vegetables)
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Escalivada (Catalan Roasted Vegetables)
By: Marian Bull

4.8 out of 5 stars (4 ratings)
French Lentil, Kamut, and Avocado Salad with Basil Dressing
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French Lentil, Kamut, and Avocado Salad with Basi...
By: Petit World Citizen

4.5 out of 5 stars (4 ratings)
A Few Bunches of Spinach, 5 Dinners
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A Few Bunches of Spinach, 5 Dinners
By: Lindsey S. Love | Dolly a...

Chard Gratin
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Chard Gratin
By: Amanda Hesser

4.6 out of 5 stars (7 ratings)