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cookingwithleftovers
Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic
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Michael Ruhlman's Pasta with Tomato Water, Basil,...
By: Genius Recipes

4.3 out of 5 stars (10 ratings)
Pancotto (Tuscan Bread Soup)
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Pancotto (Tuscan Bread Soup)
By: Emiko

4.0 out of 5 stars (1 ratings)
Mrs. Wheelbarrow's Bundles of Joy
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Mrs. Wheelbarrow's Bundles of Joy
By: MrsWheelbarrow

4.5 out of 5 stars (2 ratings)
French Onion Soup with Coffee
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French Onion Soup with Coffee
By: Good Food Awards

4.7 out of 5 stars (3 ratings)
Zucchini Pancakes
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Zucchini Pancakes
By: dagny

3.5 out of 5 stars (6 ratings)
Breakfast Fried Rice
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Breakfast Fried Rice
By: Kathleen | Hapa Nom Nom

4.8 out of 5 stars (6 ratings)
Everything Bagel Quinoa Cakes with Smoked Salmon and Crème Fraîche
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Everything Bagel Quinoa Cakes with Smoked Salmon ...
By: foxeslovelemons

4.3 out of 5 stars (3 ratings)
Jane Grigson's Celery Soup
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Jane Grigson's Celery Soup
By: Genius Recipes

4.3 out of 5 stars (6 ratings)
Tomato Soup Cake
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Tomato Soup Cake
By: Marian Bull

4.7 out of 5 stars (3 ratings)
Rutabaga à la Greque
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Rutabaga à la Greque
By: Marian Bull

5.0 out of 5 stars (1 ratings)
White Bean Dip with Fresh Herbs
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White Bean Dip with Fresh Herbs
By: Gena Hamshaw

4.0 out of 5 stars (12 ratings)
Maialino's Olive Oil Cake
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Maialino's Olive Oil Cake
By: Kristen Miglore

Jane Grigson's Celery Soup
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Jane Grigson's Celery Soup
By: Kristen Miglore

Spiced Baked Apple Chips
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Spiced Baked Apple Chips
By: Posie (Harwood) Brien

4.0 out of 5 stars (3 ratings)
Magical, Marvelous, Memorable Cookies
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Magical, Marvelous, Memorable Cookies
By: drbabs

4.2 out of 5 stars (35 ratings)
Spatchcocked Roast Chicken
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Spatchcocked Roast Chicken
By: Food52

Chicken Potstickers
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Chicken Potstickers
By: molly yeh

4.0 out of 5 stars (3 ratings)
Kim Boyce's Soft Rye Pretzels
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Kim Boyce's Soft Rye Pretzels
By: Kim Boyce

Marcella Hazan's Tomato Sauce With Onion & Butter
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Marcella Hazan's Tomato Sauce With Onion & Butter
By: Genius Recipes

4.1 out of 5 stars (93 ratings)
Wild Rice & Green Onion Bread
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Wild Rice & Green Onion Bread
By: Montana Culinary Students