How to make

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Aquafaba's Next Success: Vegan Cheese That Slices & Melts

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Aquafaba's Next Success: Vegan Cheese That Slices...
By: Sarah Jampel

How to Make Homemade Mascarpone Cheese in Just 10 Minutes

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How to Make Homemade Mascarpone Cheese in Just 10...
By: Vegetarian 'Ventures

Fresh Rosemary and How to Use It at Every Meal

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Fresh Rosemary and How to Use It at Every Meal
By: Lindsay-Jean Hard

How to Make Ice Cream

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How to Make Ice Cream
By: Emma Laperruque

This 3-Ingredient Dessert Is Like a Grown-Up Creamsicle

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This 3-Ingredient Dessert Is Like a Grown-Up Crea...
By: Emma Laperruque

Video: How to Roast Nuts and Spices

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Video: How to Roast Nuts and Spices
By: Marian Bull

How to Make Pancakes Without a Recipe

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How to Make Pancakes Without a Recipe
By: Sarah Jampel

How to Make French Toast Without a Recipe

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How to Make French Toast Without a Recipe
By: Brette Warshaw

How to Build a Lofty Layer Cake from the Ground Up

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How to Build a Lofty Layer Cake from the Ground Up
By: Erin Jeanne McDowell

How to Make Rugelach, The Holiday's Most Versatile Cookie

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How to Make Rugelach, The Holiday's Most Versatil...
By: Izy Hossack

How to Make Thumbprint Cookies Every Which Way

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How to Make Thumbprint Cookies Every Which Way
By: Hillary Reeves

How to Frost a Cake

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How to Frost a Cake
By: Camille Becerra

All About Buttercream & How to Make 6 Different Types

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All About Buttercream & How to Make 6 Different T...
By: Erin Jeanne McDowell

How to Make One Gorgeous Layer Cake—Using One Sheet Pan

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How to Make One Gorgeous Layer Cake—Using One She...
By: Erin Jeanne McDowell

The Best Heavy Cream Substitutes for Cooking & Baking

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The Best Heavy Cream Substitutes for Cooking & Ba...
By: Emma Laperruque

6 Tips for Perfect Meringue

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6 Tips for Perfect Meringue
By: Alice Medrich

Better-than-Canned-Pumpkin Butternut Squash Purée

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Better-than-Canned-Pumpkin Butternut Squash Purée
By: Lindsay-Jean Hard