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Pomegranate Molasses
By:
Riddley Gemperlein-Schirm
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Khaman Dhokla (Fermented Chickpea Flour Cakes) Fr...
By:
Food52
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Vada Pav (Potato Fritter Sandwich) From Maneet Ch...
By:
Food52
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Chickpea & Potato Curry
By:
Chetna Makan
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Potato, Corn & Scallion Tikki With Cilantro-Mint ...
By:
Chetna Makan
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15 Genius Tomato Recipes, Because It's the Best T...
By:
Kristen Miglore
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Khara Huggi or Pongal From Chitra Agrawal
By:
Genius Recipes
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Breaded Eggplant Cutlets
By:
Emma Laperruque
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Chitra Agrawal's Coconut Dal with Turmeric Rice
By:
Food52
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44 Vegan Dinners for Vegans, Vegetarians, Flexita...
By:
Emma Laperruque
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A Pretty 'Cool' Shortcut for Firmer, More Flavorf...
By:
Sarah Jampel
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Maman's Cheese Soufflé From Jacques Pépin
By:
Genius Recipes
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Yotam Ottolenghi's Shakshuka
By:
Food52
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5-Minute Hummus From Zahav Restaurant
By:
Genius Recipes
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5-Ingredient Eggplant Parm Skips the Fuss, Keeps ...
By:
Emma Laperruque
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Zucchini Verde Vegan Enchiladas
By:
Love and Lemons
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Chickpea Pot Pie
By:
Emma Laperruque
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Sheet-Pan Crispy Rice with Bacon and Broccoli
By:
Ella Quittner
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Indian Rice Pilaf With Tomato-Onion Raita & Crisp...
By:
Erin Alexander
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Indian-Spiced Vegan Potato Burger
By:
Annada Rathi
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