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Kerry Friedewald
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Whipped Feta with Roasted Red Peppers
By:
Marissa Mullen
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Peach Tart
By:
Amanda Hesser
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Vegan Stuffed Peppers with Harissa-Tahini Dressing
By:
Gena Hamshaw
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Orange-Pistachio Biscotti
By:
Erin Jeanne McDowell
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Deep-Dish Chicken Pot Pie
By:
Erin Jeanne McDowell
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Eggs in a Wintry Tomato and Kale Sauce
By:
fiveandspice
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Naughty Rhubarb Scones
By:
Midge
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Nutty Veggie Burgers
By:
Rebecca Firkser
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Spicy Korean-Style Gochujang Meatballs
By:
foxeslovelemons
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Absurdly Addictive Asparagus
By:
kaykay
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Momofuku's Soy Sauce Eggs
By:
Genius Recipes
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Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tend...
By:
Melissa Bossler
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Kindred's Milk Bread
By:
catherine margaret o'donnell
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Martha Stewart's One-Pan Pasta
By:
Genius Recipes