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10 Tapas for Summer Nights

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10 Tapas for Summer Nights
By: Taylor Schwartz

The 9 Best Breakfast Spots in Paris, One for Every Mood

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The 9 Best Breakfast Spots in Paris, One for Ever...
By: Caitlin Raux Gunther

A Professional Baker's Insider Tips for Making the Best Macarons

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A Professional Baker's Insider Tips for Making th...
By: PieceOfLayerCake

13 Greatest Hits from Amanda's Kids' Lunches

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13 Greatest Hits from Amanda's Kids' Lunches
By: Caroline Lange

This Genius Loaf Cake Is Everything That’s Good About Scones (And Nothing Bad)

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This Genius Loaf Cake Is Everything That’s Good A...
By: Kristen Miglore

The Fail-Safe Way to Line a Baking Pan with Parchment Paper

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The Fail-Safe Way to Line a Baking Pan with Parch...
By: Teresa Floyd

No-Recipe Coffee Cake As Tender, Rich, Sweet, Fruity & Spiced As You Like It

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No-Recipe Coffee Cake As Tender, Rich, Sweet, Fru...
By: Caroline Lange

How to Make Any Kind of Banana Bread in 6 Steps

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How to Make Any Kind of Banana Bread in 6 Steps
By: Hillary Reeves

Alice's One Rule for Perfect Cake Pan Prep

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Alice's One Rule for Perfect Cake Pan Prep
By: Alice Medrich

We Tested 5 Pie Crust Recipes to Find the Easiest, Flakiest & Best-Tasting

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We Tested 5 Pie Crust Recipes to Find the Easiest...
By: Sarah Jampel

71 Home Cooks Just Made Our Most Genius Cake Even Better

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71 Home Cooks Just Made Our Most Genius Cake Even...
By: Emma Laperruque

The World's Best Shortbread Is No Longer Sold—but We Got the Recipe

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The World's Best Shortbread Is No Longer Sold—but...
By: Amanda Hesser

How to Make Your Own Mochi Ice Cream

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How to Make Your Own Mochi Ice Cream
By: Sarah Jampel

The Genius Zucchini Pizza That Won Smitten Kitchen's Heart

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The Genius Zucchini Pizza That Won Smitten Kitche...
By: Deb Perelman

4 Actually Useful Cheese Board Tips, According to Our Favorite Certified Cheese Professional

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4 Actually Useful Cheese Board Tips, According to...
By: Emma Laperruque

How I Like to Spend $100 at Trader Joe's

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How I Like to Spend $100 at Trader Joe's
By: Lindsay-Jean Hard

The Professional Baker–Approved Ingredient to Upgrade Any Brownie

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The Professional Baker–Approved Ingredient to Upg...
By: Emma Laperruque

Whole-Wheat vs. White Flour: What’s the Difference?

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Whole-Wheat vs. White Flour: What’s the Difference?
By: Emma Laperruque

Yes, There's a Right Way to Measure Brown Sugar

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Yes, There's a Right Way to Measure Brown Sugar
By: Alice Medrich

4-Ingredient Apple Turnovers With an All-Cheddar (All! Cheddar!) Crust

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4-Ingredient Apple Turnovers With an All-Cheddar ...
By: Emma Laperruque