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Banana Bread—in Half the Time
By:
Kristen Miglore
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Best, Basic, Buttery Biscuits
By:
Posie (Harwood) Brien
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English Muffins
By:
Christina Tosi
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Martin Philip's Ginger Scones
By:
Ella Quittner
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Jessica Fechtor's Five-Fold Challah
By:
Genius Recipes
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Classic italian Panettone
By:
cucina di mammina
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Edward Lee’s Popcorn Bread
By:
Food52
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Heavenly Oatmeal-Molasses Rolls
By:
monkeymom
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Brown Butter Butternut Rolls
By:
inpatskitchen
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Oaty Brown Sugar Soda Bread
By:
Emma Laperruque
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Saltie's Focaccia
By:
Marian Bull
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Yogurt Bread with Molasses
By:
Marian Bull
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The Pumpkin Bread I Can't Stop Eating
By:
Giulia Melucci
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Apricot Oat Muffins
By:
Erin Jeanne McDowell
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Uri Scheft's Yemeni Kubaneh
By:
Sarah Jampel
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Einkorn Cardamom Rolls
By:
Sarah Owens
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Table Loaf
By:
Sarah Owens
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Aunt Mariah's Rolls
By:
EmilyNunn
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Homemade Naan
By:
Carey Nershi
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Ima's Challah
By:
Rivka
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