Scarpetta

Julie Myers
Bagna Cauda (Hot Garlic and Anchovy Sauce)
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Bagna Cauda (Hot Garlic and Anchovy Sauce)
By: Emiko

4.3 out of 5 stars (4 ratings)
Pasta With Broccoli Rabe & White Bean–Anchovy Sauce
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Pasta With Broccoli Rabe & White Bean–Anchovy Sauce
By: Sarah Jampel

4.8 out of 5 stars (4 ratings)
Spaghetti alla Nerano (Spaghetti with Zucchini)
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Spaghetti alla Nerano (Spaghetti with Zucchini)
By: Emiko

5.0 out of 5 stars (9 ratings)
Hand-Pulled Breadsticks (Grissini Stirati)
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Hand-Pulled Breadsticks (Grissini Stirati)
By: Emiko

5.0 out of 5 stars (2 ratings)
Lasagne alla Bolognese
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Lasagne alla Bolognese
By: Emiko

5.0 out of 5 stars (1 ratings)
Gnocchi Verde (Spinach and Ricotta Dumplings)
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Gnocchi Verde (Spinach and Ricotta Dumplings)
By: Sarah Jampel

4.8 out of 5 stars (4 ratings)
White Pasta with Garlic Parmigiano Breadcrumbs
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White Pasta with Garlic Parmigiano Breadcrumbs
By: sdebrango

3.7 out of 5 stars (11 ratings)
James Beard's Braised Onion Pasta
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James Beard's Braised Onion Pasta
By: Kenzi Wilbur

Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion
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Orecchiette with Roasted Butternut Squash, Kale, ...
By: Plum Pie

4.3 out of 5 stars (18 ratings)
Baked Pasta with Chicken Sausage
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Baked Pasta with Chicken Sausage
By: Merrill Stubbs

Pasta Puttanesca, for Any Kitchen and Any Weeknight
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Pasta Puttanesca, for Any Kitchen and Any Weeknight
By: sarah kieffer | the vanil...

Pasta with Slow-Cooked Cauliflower, Anchovies, and Garlic
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Pasta with Slow-Cooked Cauliflower, Anchovies, an...
By: Alexandra Stafford

4.6 out of 5 stars (10 ratings)
Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)
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Beet Ravioli with Poppy Seed Sauce (Casunziei all...
By: Emiko

Pasta alla Norma (Eggplant and Tomato Pasta)
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Pasta alla Norma (Eggplant and Tomato Pasta)
By: Emiko

Parmigiana Bianca (White Eggplant Parmesan)
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Parmigiana Bianca (White Eggplant Parmesan)
By: Emiko

10 Spring Pastas
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10 Spring Pastas
By: Brette Warshaw

Carciofi alla Giudia (Roman Jewish-Style Artichokes)
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Carciofi alla Giudia (Roman Jewish-Style Artichokes)
By: Emiko

How to Make Fresh Pasta from Scratch
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How to Make Fresh Pasta from Scratch
By: Sarah Coates

Rigatoni with Fennel and Veal Sausage
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Rigatoni with Fennel and Veal Sausage
By: Cristina Sciarra

4.0 out of 5 stars (1 ratings)
Pesto Trapanese
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Pesto Trapanese
By: Emiko

4.7 out of 5 stars (3 ratings)